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key benefits
Powerful Protection
Chaga contains high levels of polyphenols, melanin, and SOD that act as potent free-radical scavengers, protecting your cells from oxidative stress linked to aging and chronic diseases like heart disease and neurodegeneration
Anti-Aging Support
Studies show chaga extracts can boost your body's natural antioxidant enzymes (glutathione and superoxide dismutase) while reducing oxidative damage markers. Research suggests chaga may help maintain cellular integrity and support healthy aging processes.
Antioxidant Content
Chaga ranks among the highest antioxidant-containing natural substances, rivaling or exceeding well-known antioxidants like turmeric and green tea catechins, making it a standout choice for fighting free radicals and supporting overall cellular health
Our Mushrooms
Pure Chaga
Experience powerful immune and antioxidant support with Organic wild-harvested Pure Chaga.
Pure Cordyceps
Boost energy, stamina, and immune health with premium Pure Cordyceps. Perfect for daily vitality and performance support.
Pure Lion’s Mane
Support memory, focus, and nerve health with Organic Pure Lion’s Mane. Helps boost brain function, mental clarity, and overall cognitive well-being.
The New Standard for green Extraction
Sonication
Deionized water and organic cane sugar alcohol are poured into the batch sonicator, along with sustainably sourced functional mushrooms and treated with high energy soundwaves at temperatures at or below 121°F.
Refinement
The extract is then filtered, removing most of the sonicated mushroom material and introduced back into the sonicator with additional mushroom material until the desired concentration of beneficial compounds is achieved.
Quality Control
Prior to third party testing, our extracts are analyzed in house to ensure proper alcohol content for the safety and security of our customers.
Why Our Extraction Method Matters
Most big brands in the mushroom industry rely on hot water dual-extraction with ethanol to create their liquid and powdered extracts. While effective at breaking down tough fungal cell walls, this process comes with a major drawback: thermal degradation. Key compounds like polyphenols known for their antioxidant and neuroprotective benefits begin to break down at temperatures as low as 140°F, long before water reaches a boil.
We do things differently.
Instead of high-heat extraction, we use ultrasonic cavitation at low temperatures a cutting-edge method that uses sound waves to rupture cell walls and release bioactive compounds without heat damage. This preserves the full spectrum of delicate, beneficial compounds in the mushrooms, delivering a more potent, bioavailable, and complete extract.