Key Benefits:
Regeneration & Cognitive Enhancement
Lion’s Mane’s “claim to fame” is brain health, thanks to its nerve growth factor (NGF)-boosting hericenones/erinacines and their neuroregenerative capacity
mood & mental health
Lion’s Mane may aid mood and mental health, which are intertwined with cognitive function. Preliminary trials noted that consuming Lion’s Mane led to reduced anxiety and depression levels.
In a 4-week placebo-controlled study, middle-aged women who ate Lion’s Mane-enriched cookies reported significantly lower depression and anxiety scores compared to controls
Gut Health & Digestive Support
In traditional Chinese medicine, it was used as a remedy for stomach ailments, including chronic gastritis(inflamed stomach lining) and gastric ulcers.
Modern studies provide support for these folkloric uses. Lion’s Mane contains compounds that appear to protect the gastric mucosa and balance the gut microbiome.
Our Mushrooms
Pure Chaga
Experience powerful immune and antioxidant support with Organic wild-harvested Pure Chaga.
Pure Cordyceps
Boost energy, stamina, and immune health with premium Pure Cordyceps. Perfect for daily vitality and performance support.
Pure Lion’s Mane
Support memory, focus, and nerve health with Pure Lion’s Mane. Helps boost brain function, mental clarity, and overall cognitive well-being.
The New Standard for green Extraction
Sonication
Deionized water and organic cane sugar alcohol are poured into the batch sonicator, along with sustainably sourced functional mushrooms and treated with high energy soundwaves at temperatures at or below 121°F.
Refinement
The extract is then filtered, removing most of the sonicated mushroom material and introduced back into the sonicator with additional mushroom material until the desired concentration of beneficial compounds is achieved.
Quality Control
Prior to third party testing, our extracts are analyzed in house to ensure proper alcohol content for the safety and security of our customers.
Why Our Extraction Method Matters
Most big brands in the mushroom industry rely on hot water dual-extraction with ethanol to create their liquid and powdered extracts. While effective at breaking down tough fungal cell walls, this process comes with a major drawback: thermal degradation. Key compounds like polyphenols known for their antioxidant and neuroprotective benefits begin to break down at temperatures as low as 140°F, long before water reaches a boil.
We do things differently.
Instead of high-heat extraction, we use ultrasonic cavitation at low temperatures a cutting-edge method that uses sound waves to rupture cell walls and release bioactive compounds without heat damage. This preserves the full spectrum of delicate, beneficial compounds in the mushrooms, delivering a more potent, bioavailable, and complete extract.